This dinner was soooo good! It was a new recipe too.
Fish:
6 pieces of tilapia
Juice of 1 lemon
Salt and pepper
3 tbsp agave necter
2 tsp sweet hot mustard
Olive oil
Fresh lemon thyme herbs
Minced garlic
Brush bottom of pan with oil.
Mix agave & mustard in sm bowl.
Put fish in pan & squeeze lemon all over.
Season with salt, pepper & garlic.
Pour agave & mustard on fish.
Sprinkle lemon thyme all over.
Bake at 350 for 15-20 mins.
I had broiled asparagus and quinoa with the fish.
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