Pages

Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Wednesday, December 7, 2011

Lunch - In a hurry

I am extreamly busy today so my meals have been a little odd. Some ham for breakfast, cottage cheese snack and this bagle thin with provelone and turkey for lunch. Got to go! Bye :)


Tuesday, December 6, 2011

Lunch - Steak & Salad

Romaine
Broccoli
Tomatos
Onion
Pomegranate seeds
Sprinkle of feta cheese

Toasted sandwhich thin
Steak

Green tea



Saturday, December 3, 2011

Lunch - Chicken Wraps

Simple ck wrap. Makes 3
1/2can of canned chicken
1 tbsp low fat mayo
Sm stock celery chopped
3 grape tomatos per wrap
1 leaf romain lettus per wrap
1 tbsp chopped raw cashews
Salt, pepper
1 tbsp freah parsely chopped

Flatout wrap

Mix everything together. Spreas on wrap, roll up. Add an olive if you want.

I also had fresh veggies with lunch.

Happy Saturday tomorrow is cheat day for me!



Friday, December 2, 2011

Lunch - Quinoa

I LOVE quinoa! You probably got that by now since it's in a lot of my posts.
I had some left over chicken probably an ounce with about 1 cup of quinoa. Fills me up and stays with me :)

Here is a little bit about Quinoa from www.dietriffic.com.


It’s pronounced “KEEN-wah“.

A cup of quinoa will give you around 127 calories, 2 grams of fat, 23.4 grams of carbohydrates (2 of those being fibre), and 4.5 grams of protein. 
1. Complete source of protein
Unlike most grains, which contain an incomplete source of protein (you need to pair them with another food to make the meal complete), quinoa provides the full spectrum of nine essential amino acids.
So, it’s a really great choice, particularly if you’re a vegetarian or vegan.
2. Great for cardiovascular health
Quinoa is especially high in is magnesium, which is important for maintaining good cardiovascular health.
Magnesium helps to relax the blood vessels, reducing the rates of hypertension, heart disease, or heart arrhythmias.
3. Provides antioxidant support
Regular intake of antioxidants is so important for warding off the damaging effects of free radicals, which we encounter on a daily basis.
Quinoa does a wonderful job of boosting your antioxidant levels — being high in both manganese and copper, which help to promote a healthy immune system, and ensure that red blood cells remain in top condition.
4. Reduces the risk of gallstones
Since quinoa is high in fibre, it helps keep the digestive system running smoothly, and can also help reduce your chance of getting gallstones.
A study, published in the American Journal of Gastroenterology, found that those eating foods mostly rich in insoluble fibre, had a 17% lower risk of getting gallstones.
So, if you love your carbs, but would really like to find a healthier option to plain old white pasta or rice, quinoa is a great substitute for those higher-carb foods.


Thursday, December 1, 2011

Flatout pizza

Flatout bread
Tomatos
Ground beef
Olive
Spinach
Mozz cheese

Broil until cheese melts. It goes fast and if it starts to smoke (like mine did) its done lol


Wednesday, November 30, 2011

Lunch - veggie steak wrap

Flatout multi-grain wrap
Ceasar dressing
Shredded carrot
Grape tomatos
Romaine lettus
Very little steak (it was leftovers)
Sprinkle of feta cheese

A nasty orange
loose leaf Raspberry green tea